Case Studies

Robotic Dairy & Cheesemaking Facility

  • Robotic Dairy & Cheesemaking Facility
  • Robotic Dairy & Cheesemaking Facility
  • Robotic Dairy & Cheesemaking Facility
  • Robotic Dairy & Cheesemaking Facility

Project details

Client
Agritas - Smithton
Size
22mW x 50mL x 4.3mH

OVERVIEW

Bison are proud to have been a contributor to this project, working closely with Building Designer Peter Poke. We manufactured and erected the Duck River Meadows Dairy and LaCantra Artisan Cheese facility.

This is not just another dairy. The center allows students and tourists to get up close to the cows and learn about dairying in the Circular Head region. You can find out more about the dairy or book a tour here.

Watch our case study video to hear from Paul about this unique project, its complexities, and how it came together on time and on budget to deliver something new and exciting for Smithton.

Salesman ...

"Bison has built many dairy sheds over many years, so when the opportunity arose to be involved with this 'showcase' project we were very excited. By providing 'in-kind' support to the project (along with other companies), this meant the very best was able to be achieved. The end product is of a very high standard.

It's rewarding to see the dairy in operation - well done Agritas and the wider Circular Head community - you are certainly the Dairy Capital of Australia!"

David Bissett - Sales Manager
It was very important to us to have a quote and for Bison to stick to that all the way through, so we were quite fortunate to have a partnership with them and the whole thing came together in a timely manner.
Robotic Dairy & Cheesemaking Facility
Paul Arnold Paul Arnold
Project Manager - Duck River Meadows Dairy
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